Sake and Shochu Gumi

Made with rice bran that's a byproduct of rice milling, this sustainable oil source is gaining popularity in Japan as the most ideal neutral oil to stir fry, deep fry, and incorporate into dressings. It contains more unsaturated fats than saturated fats relative to canola and olive oil. It also contains a high amount of vitamin E and plant sterols that are said to be beneficial to immune and blood health. 

But besides the health benefits, chefs love it for the crisp, light fry that it achieves when making tempura, yakisoba, and potato chips.

Features:

  • Capacity: 17.6 oz (500ml)
  • Material: Plastic bottle
  • Ingredients: Kome Abura (Rice bran oil)
  • Made in Wakayama Prefecture, Japan