Sumptuous and silky as a junmai daiginjo should be, this sake is multi-layered. Get aromas of tropical fruit, strawberries, and flavors of light clover honey. There’s some body on this one so it’s great to take in the symphony of aromas in a burgundy wine glass chilled alongside decadant dishes like crab and black cod. Masanori Baba, who co-directed the Koda Farms documentary Seed, designed the Uka logo and labels.
- Brewed in Fukushima, Japan by Ninki Shuzo
- Junmai Daiginjo
- Seimaibuai (rice kernel remaining): KR55 Koda Farms Heirloom Organic Kokuho Rose 40%
- ABV 15% / SMV: -1 / Acidity: 1.6
- 24 fl oz (720ml)