Don't let this crown cap fool you - this wine's effervescence is closer to a txakoli; just slightly fizzy. The stone fruit sweetness is balanced by a slightly over-fermented kombucha note. Enjoy ice cold with grilled fish or with something briny, maybe like a caponata. The label is the family crest for Yamachan Wine founder Akari Yamamura.

Features

• Made in Berkeley, CA by Yamachan Wine
• Grapes: Pinot Blanc from Mendocino, CA
• ABV 10-12%
  
• 25 fl oz (750 ml)