Yanagita Mizunara Barley Shochu (750ml)
White Koji is grown on the barley before it is fermented and distilled at a low pressure to pull out soft sweetness, then it is aged for 1-3 years in Mizunara Oak. a golden barley shochu with notes of toffee, salted caramel, temple incense, fresh wood and spice. Amazing for sipping neat or on the rocks after a long week
Features
- Distilled in Miyazaki Japan, by Yanagita Distillery
- Distilled from Barley
- ABV 41% / Koji: white (mugi) / Distillation: Vacuum
- Aged: 1-3 yrs
- Barrels: Mizunara Oak
- 25.3 fl oz (750ml)
Tags: Aged, Barley, Barley koji, Barley shochu, Barley spirit, Barly koji, Japan, Japanese spirits, Kagoshima, Koji, Koji spirits, Mizunara, Mizunara oak, Mugi, Mugi shochu, Oyuwari, Roasted barley, Shochu, White koji, Yanagit mizunara, Yanagita shuzo