Umami Mart Registry

This bottle is a Sake Gumi selection! It was featured in Yukidoke Snow Melt (Dec 2023)

The soft water used for this sake is low in iron and minerals requiring long low temperature fermentation, leading to a sake with a clean finish. Kunihiro Ono of Yoshinogawa Sake Brewery says about the water, “ We use groundwater drawn from a well on the premises (a shallow well approximately 10m deep) from Yoshino River. The water used for brewing is named Tenka Kanrosen."

Enjoy this savory sake slightly warmed to enjoy notes of earthy porridge, sassafras, and melon rinds. Pair with foods that are full of umami including raw oysters with lemon and fresh burrata dipped in soy sauce. 


  • Brewed in Niigata, Japan by Yoshinogawa Brewery
  • Muroka nama-nama genshu honjozo
  • Seimaibuai (rice kernel remaining): Gohyakumangoku 55%, SMV: +7, Acidity: 1.2
  • ABV 15.5%
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 7, Acidity: 1.2 Flavor Profile Chart for Yoshinogawa Gokujo Ginjo Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Yoshinogawa Gokujo Ginjo Sake (BTL 720ml)

Pairing Suggestions

  • sushi
  • tempura
  • turnip

Glassware Suggestions

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