Delicious Holiday Stuffers from Umami Mart
Ah, stuff it, stuff it good
Ah, stuff it, stuff it real good
Oooh, baby, baby
Baby, baby
Get up on this!
HINOKI BATH BAGS
Hinoki, or Japanese Cypress has a soothingly minty, lemon fresh aroma that opens the nasal passages and signals relaxation. Each sachet is filled with rejuvenating hinoki shavings that give off a forest fresh aroma when dropped into a hot bath. Go ahead and treat yourself to an onsen-like experience without having to pay for the plane ticket to Japan.
CURVED METAL FLASK
Go ahead and slip this super smooth flask into your back pocket. The curved shape is meant to snuggle up against your bottom. But the shape isn't the only cool feature of this covert drinking buddy. It also comes with a plastic funnel to make filling the flask with booze easy and neat, and it has both an inner and an outer screw cap – the latter to be used as a cup!
GREEN TEA KIT KAT
A part of the otona no amasa (adult sweetness) line, these special matcha Kit Kats are made with matcha from Uji Prefecture and are coveted all around the world.
ROTARY CAN OPENER
Open cans with ease with this opener, featuring a textured handle for a secure grip and a smooth gear system for a consistent cut. Designed to reduce fatigue when opening can after can after can, this will be your best friend for preparing big feasts during the holidays or when working in a professional kitchen.
UME-SHISO FURIKAKE
Furikake is a rice condiment that is usually sprinkled over piping hot rice in Japan. The combination of ume (Japanese plum) and shiso is timeless, so we created this delightful furikake without all the MSG! Enjoy its tart and earthy flavors over freshly steamed rice, vegetables, salads, and tofu. Or how about some onigiri (rice balls)? Go wild with our furikake!
MEISTER 24K SAKE CUP
Give your sake the golden touch! The 24K gold lining in this Stainless Steel Sake Cup not only adds a touch of luxury, but has anti-bacterial properties and keeps sake cool.
HAKU SMOKED SHOYU
A quick drizzle of this smoked shoyu (soy sauce) over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold-smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor.
