Sake and Shochu Gumi
Bay Eats Japan

Teishoku Lunch at Stonemill Matcha (SF)

Last May, Stonemill Matcha opened in the former Tartine space in the Mission. My brother, Keisuke Akabori, was hired as the executive chef of the cafe – a concept from Japan to introduce matcha culture to the Bay Area, complete with sweets and savory dishes for breakfast and lunch. ...