Blog » California

I had so much fun illustrating this map of all the farmers markets in Silicon Valley for the current issue of Edible Silicon Valley magazine. My local market is the Mountain Goat/4 corners (see it? Click here for a bigger image...

We said our tearful farewells to foie gras this weekend in California. This fucking blows. *Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA. 

A step-by-step recipe guide to ferment your own soybeans and make natto at home.