Blog
This post is rather late, for which I apologize. Er, about a month late. SORRY!...
I've become addicted to miso. You know, that Japanese brown and weird looking paste consisting...
Avocado sashimi with yuzu kosho is the easiest dish to make. It's great to serve...
Kayoko here, filling in for Yoko. From here on out, just call me (Ka)Yoko. By...
I am home in Berkeley after taking a week-long road trip through the American southwest...
I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old...
Before the 2011 Tohoku Earthquake and Tsunami, Sendai was a city that made my favorite...
Mottainai is said in Japan when something perfectly usable is abandoned or sent to the...
Love Japanese mayo? Want to put it on everything? Get the recipe on making your own Kewpie mayonnaise at home.
In an effort to demystify Japanese cooking, today's Japanify post is a first in a...
My in-laws visited from Tokyo last week. I think my mother-in-law thinks that there are...
Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!
