Blog
Step-by-step instructions on making Japanese sesame sauce, or gomadare. This sauce is ideal for shabu shabu, stirfrys, and as a dip for steamed vegetables.
When life gives you sour oranges, make ponzu sauce. Ponzu is such a versatile condiment...
For a year in college I studied art in Italy’s culinary capital, Bologna. I lived...
Trends in Japan changes as often as Taylor Swift changes boyfriends. It's like, wasn't she...
This is my second write-up in a series about summer vegetables. Instead of enjoying them...
Whenever I go see my 92 year-old grandma and have a conversation over tea, she...
My sister has a giant myoga plant that is thriving in a shady spot by...
After I posted salt koji recipe a couple of weeks ago, I found out koji...
One of my favorite restaurants is Kajitsu, as I've written a couple of awesome reviews...
I made vanilla extract for holiday gifts, using vanilla beans that I bought on Valencia...
I usually make a vat of potato salad before I leave for a trip, leaving...
