Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi counter in front of Kuni. It's usually packed with Apple employees and the staff are usually all running around like a bunch of crazed chickens -- so even if...
Do you guys all know my pops? His name is Kunio, and he is a sushi chef. Classically trained as a tempura chef, he was offered to transfer to Los Angeles where Inagiku, the Tokyo restaurant he worked at, was opening a location in the iconic
Gochi opened quietly in 2005, in a little non-descript strip mall on the back roads of Cupertino. It was actually a bit traumatizing for me -- they bought out a nasty dive bar called the Peacock Lounge where my friends and I used to go when visiting...
