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Furochan Eats

Postcard from Kyoto: Mentaiko Omelette

The way 'omelette’ is rendered in Japanese is omeretsu, which to my mind sounds like an underage girl should pop out of nowhere squeaking, OMURETSU-GO! But mentaiko omelette in general is worth high-octane levels of enthusiasm. When done right they are beautiful - and if...

Casa de Kei

Casa de Kei: Kimchi Omurice

INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small 1/4 medium yellow onion, diced small 1/2 cup kimchi, diced medium 4 shiitake mushrooms, thinly sliced 1 fresno chili or jalapeño, diced extra small 3 eggs, whisked...

Japanify

Japanify: Egg-On-Egg Pasta

One of my favorite things to find at the fish counter is sujiko (fish roe). Its appearance is fleeting so I end up getting pounds of it to take advantage of the situation. I swear I could never get bored of ikura....

Okonomiyaki vs. Akashiyaki Throwdown

Back in December, on the eve of our 10-day break, I threw a fun okonomiyaki bounenkai at my place to celebrate the end of the year. Remember when I deemed 2012 as the Year of the Okonomiyaki? Well, it seemed only fitting to end it...