Blog
Miho Imada of Imada Sake Brewery and me with two of the bottles offered this...
Aramasa Brewery's Kimoto Junmai Daiginjo Genshu was fermented in hinoki casks and aged for 45 days in oak barrels. Hints of yogurt, mango, and pralines.
This elegant sake-based cocktail is light on its feet and brought together with a barspoon of Genepy. Also contains Michter's Rye whisky.
We had our very first Sake Gumi Social last weekend -- it was a BLAST! This event was exclusive to Sake Gumi members, held at Ramen Shop's new bar annex.
What is genshu? Learn all about cask-strength sake – robust sakes that are usually 19-20% ABV – with Jake Myrick (Sequoia Sake, SF). At Ramen Shop, Oakland.
With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos,...
