Miho Imada of Imada Sake Brewery and me with two of the bottles offered this month for Sake Gumi! May sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what's on deck here, you should
Aramasa Brewery's Kimoto Junmai Daiginjo Genshu was fermented in hinoki casks and aged for 45 days in oak barrels. Hints of yogurt, mango, and pralines.
We had our very first Sake Gumi Social last weekend -- it was a BLAST! This event was exclusive to Sake Gumi members, held at Ramen Shop's new bar annex.
What is genshu? Learn all about cask-strength sake – robust sakes that are usually 19-20% ABV – with Jake Myrick (Sequoia Sake, SF). At Ramen Shop, Oakland.
With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos, Junmais, Yamahais, Namas, I'm trying them all. While tasting all of the different sakes, there is one particular trait I'm always looking for: would this be good in a cocktail? Tis a...