Blog
My partner Washi recently got a job as a salaryman. This may not seem that...
In Japan, everything is made easy for busy housewives who have to raise kids, clean...
After reading Moto's post about making anko (sweet bean paste), I began to reminisce about...
Protein is a great thing to carry around. It stays together and packs an energy-filled...
My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote...
There was an egg festival in my bowl of rice the other day. I placed...
On paper, nagaimo sounds like a miracle food. Nagaimo is a type of yam with hardly...
Karasumi (or bottarga) is salted and dried mullet roe. It comes in two sacks and are...
Japan is filled with weird desserts. A lot of influence comes from the west, but...
As we continue to celebrate the almighty noodle here, I give you one of my...
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu....
