Blog
This is an adaptation of our friend Russell Moore's King Trumpet Mushroom Parcel recipe in...
When the coronovirus hit, it was winter 2020. In the sake world, rice is already planted...
In preparation for the Sake Gumi Magnificent Miyagi theme, I've been sipping on dry and...
With the fires and virus raging, I spent all last weekend in my kitchen with...
Kohi zeri (coffee jelly) is a common dessert in Japan. You can find it everywhere...
Every few months or so, I get a message or comment about how all of...
My signature dish for a BBQ has always been Yaki Onigiri (grilled rice balls). It's usually...
Before we sold alcohol at Umami Mart, we had a pretty extensive shrub collection. After we...
Lately, amazake (sweet non-alcoholic sake) has been on our minds. It all started on March...
If you are stuck in a home with no rice cooker, or are caring for...
A few weeks ago, Kayoko and I were invited to our friend Mariko's house. Along...
