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Now, I've always considered myself quite the noodle connoisseur, but I had never heard of the...
One of my favourite foods is South East Asian cuisine. I confess I wasn't much...
By the time you read this, Yoko and I will be in Niigata, Japan, a...
Ramen, as some of my fellow writers have observed, is totally taking over North America....
I must admit that Washi and I have more-than-healthy appetites and the lunch boxes at...
One of the surprising things about London is that you can get very good, cheap...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka...
We've been very lucky. Since last summer, we've had a bona fide udon-ya (shop) right...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon The one (and only) thing that I...
The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo...
Recently, I had a ramen epiphany in San Francisco. It was at Ken Ken Ramen,...
