Blog

Warm Sake is Not Bad Sake (October 2017)
October 15, 2017
I've introduced the idea of warm sake several times in Sake Gumi. People still ask...
25% Off Sake Gumi Picks!
September 21, 2017
Our Sake Gumi program is awesome - a subscription service that delivers two bottles of sake to...
Sake Gumi Social: Hiroshima Tsukemen Night @ Ramen Shop
September 20, 2017
One of the best parts of being in Sake Gumi is attending our Sake Gumi Social...
Sake + Noodles (September 2017)
September 15, 2017
Hello Sake Gumi members! I’m happy to be taking over for Yoko this month to...
Introducing Our Sake Gumi Goods
August 24, 2017
We're excited to launch our Sake Gumi products - the tokkuri (carafe) and ochoko (sake...
Celebrating Hiroshima (August 2017)
August 15, 2017
Every year, August is a time for reflection. As a Japanese-American (and as a human)...
G. I. Yamagata (July 2017)
July 15, 2017
This month's sakes are all from Yamagata Prefecture, to belatedly celebrate that Yamagata's sakes were...
Sake + Cheese (June 2017)
June 15, 2017
Pulling out balled-up leftover cheeses and one-cup sakes from my fridge is my weeknight, wind-down,...
Noriko Kamei of Sequoia Sake Brewery
May 23, 2017
Since opening in 2015, Sequoia Sake Brewery has been a gem in the heart of...
Miho Imada of Imada Sake Brewery
May 16, 2017
The first time I tried an Imada Shuzo (brewery) sake was in 2014 when we...
Sake Gumi News: Women Sake Makers (May 2017)
May 15, 2017
Miho Imada of Imada Sake Brewery and me with two of the bottles offered this...
Event Recap: 2nd Annual Sake Dinner at Camino
April 25, 2017
I always get nervous before an event because I want it to be the best...