Blog
We selected sakes that would pair well with communal meals. We considered the fact that individuals within families all have different tastes.
Extra dry sakes are refreshing when enjoyed cold and take the edge off after a long day when served warm. Learn more 4 extra dry sakes in our sake club.
This month's sake club bottles include four fruity, cold sakes that pair well with the seafood and shellfish that are currently in season.
Give the gift that keeps on giving – for six months or a year: Sake Gumi Gift Subscriptions for our monthly curated sake club.
This month's sakes defy expectations and are undeniably funky. With mushroomy aromas or yeasty flavors, they throw curveballs in how they’ve been brewed.
We visited Kitaya Brewery in Kyushu, Japan, where we met the brewers, workers, and got a tour of the sake-making facilities.
October's Sake Gumi theme highlights the images of Japanese legends and folklore on sake labels. Many sakes are named after ghoulish characters. Learn more!
All of the sakes this month were chosen to exhibit how umami plays an important role in sake, and chosen for their umami-rich profiles.
Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.
Sakes that represent disparate points on the sake spectrum: Akane 10.5, Okunomatsu Daiginjo Sparkling, Jozen Junmai Ginjo White, Kioke-Jikomi Iroha Kimoto.
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!
