Our Oakland Shop is now open from Thurs-Sun, 12-4pm. See our FAQ page for our Covid protocol.
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
A recipe for a light, refreshing ice cream using Sakekasu (sake lees). Since the alcohol evaporates in the cooking process, kids can eat it too.