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Karasumi (or bottarga) is salted and dried mullet roe. It comes in two sacks and are...
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu....
To celebrate the new year, I hosted a last-minute dinner last night with a few...
Whenever I take a test, I always make associations between certain things in my life...
Most people think the Japanese eat sushi for breakfast, lunch and dinner. Fact is, most...
The Japanese have many dishes that originated somewhere in the world, but recreated it in...
I visited my mom recently and she served me one of the best breakfasts I...
This is a personal post about being lost in culinary hell and finding the path...
Photos by Derek Dercep. I am currently writing this post from Lake Muskoka in Canada....
The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo...
My sister is married to a wonderful man, whose mother also happens to be an...
