Blog
Frying has always been something I was afraid of. I remember my grandma frying whole...
Fishcakes, such as the Homo Sausage, chikuwa and kamaboko, are some of my favorite foods....
Smelt. Fried, they are a great accompaniment to a pint of beer. Grilled and served...
I admire killers. I admire butchers, mongers, soldiers and... Dexter. I admire them for the...
I am hosting a rather important dinner party with lots of opinionated eaters this weekend,...
Step-by-step instructions on how to make the Japanese shoyu marinade for ikura (salmon roe).
When I crave comfort food, this is my go-to dish. It's quick, easy and cheap....
Hi everyone, Kayoko here, filling in for Yoko's column today. Yoko has set the bar...
Ankimo, or monkfish liver, when steamed, is considered a delicacy in Japan. The creamy texture...
One of my favorite spots since moving back to the San Francisco Bay Area is...
Cutting a block of raw fish was intimidating for the longest time for me. I...
My mom used to pack rice balls for me as an elementary school kid for...
