Shochu Gumi is our quarterly shochu subscription service with members throughout the US. Join today! Barley is a grain used to make beer, whisky, and other spirits, so it is no surprise that it is one of Japan’s most popular shochu categories. And who could resist this light,...
Shochu Gumi is our quarterly shochu subscription service with members throughout the US. Join today! Rice is the heart of Japan’s cultural pride and agriculture. It accompanies most meals in Japan, and has signified opulence in the country’s long history. It was most certainly the...
We're proud to introduce Shochu Gumi! This is the first installment of what I hope will be a dynamic, exploratory, and ever-expanding club. My name is Kayoko Akabori, and I’m the Co-Founder and Shochu Director of Umami Mart. I first...
