Blog

Tokyo JUNKtion: The World Famous Awamori Wasabi-wari
May 24, 2012
I want Washio's Awamori Wasabi-wari to be world famous, so I've gone ahead and named...
Sobayuwari (Shochu + Hot Soba Water)
February 15, 2012
By Shizuka Wakashita What do you drink when you go to a soba place? Beer? Sake?...
Shochu Stop: Oyuwari
January 13, 2012
Happy new year! How did you spend your new year's day? The start of my...
Shochu Stop: Shochu Advisor
November 25, 2011
Hi everyone, I'm back! Let me tell you what I was doing all this time,...
Shochu Stop: Shochu vs. Soju
August 24, 2011
A guide to the differences between Japanese Shochu vs. Korean Soju.
Shochu Stop: How to Enjoy Shochu
August 10, 2011
Since I have moved to the U.S. from Japan, I have felt sad about how...
Shochu Stop: Mugi Shochu (Barley)
July 27, 2011
This time I would like to talk about mugi (barley) shochu in more general terms....
Shochu Stop: Toyonaga (Short Rice)
July 13, 2011
I'm ashamed to say that I had not tried kome (short rice) shochu so often...
Shochu Stop: Satsuma Shiranami (Sweet Potato)
June 29, 2011
Today, I'll introduce you to Satsuma Shiranami which used to be my go-to shochu in...
Shochu Stop: An Introduction
June 22, 2011
Hello, I'm Washi. Nice to meet you! I moved to the U.S. in January 2010...
Japanify: Oolong-Hai (Shochu Iced Tea)
March 10, 2011
Step-by-step instructions on how to make Oolong Hai, or shochu iced tea.