
Happy Hour: Tokyo 75
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.
When Old Man Winter's icy digit stops mercury from rising, I am reminded of a traveler I met in Argentina, a Canadian middle-school teacher who once ran sled dogs. It was so cold in Saskatchewan that when he and the dogs returned to their cabin...
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