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Happy Hour: Tokyo 75
Happy Hour: Tokyo 75
December 22, 2015
A play on the classic French 75 cocktail recipe using yuzu juice, sparkling wine, and umeshu (plum wine) substituting for gin.
The Vin Vivant: Fat Belly, Tiny Bubbles
The Vin Vivant: Fat Belly, Tiny Bubbles
December 31, 2013
When Old Man Winter's icy digit stops mercury from rising, I am reminded of a...