Blog
My partner Washi recently got a job as a salaryman. This may not seem that...
Happy New Year! I can't believe the holiday season passed so quickly, and now we...
Five minutes. That's litterally how much time I had to decide whether I was going...
Danran, a little sushi spot in the Sakurajosui station in Tokyo, is no stranger to...
I was in Miami for Thanksgiving, listening to salsa music while eating turkey, which was...
Yes, Japanese food in this country is still equated to sushi. Growing up, people would...
Iwashi (Sardine) from Mie Prefecture Saba (or mackerel) is often priced really cheap in the...
In Junichiro Tanizaki's celebrated novel, The Makioka Sisters (or Sasameyuki (細雪), loosely translated as 'light...
Step-by-step instructions on how to make the Japanese shoyu marinade for ikura (salmon roe).
When I first moved to Studio City earlier this year, my friend Trevor greeted me...
