Danran, a little sushi spot in the Sakurajosui station in Tokyo, is no stranger to Umamimart. Yoko introduced us to the place in 2008, and Tmonkey reported on it again later that year. Yoko took me to Danran for the first time several years ago, and I very much looked forward to visiting again on my last trip in October.
The place had not changed a bit -- the master, his wife, and her brother, all greeted us with warm smiles as we happily retreated from the autumn rain. The small space was brightly-lit, and the wood interior gave off a cozy glow.
Naoko, Yoko and I sat at the counter of Danran, laughing, chatting and catching up, over wonderful food and drinks made to order by our hosts. We never looked at the time, and when it was time for us to say farewell, there was no one left in the restaurant. It was midnight. We had been there for something like six hours.
The photo above was one of the first dishes presented to us by the Master. It is stewed fish eggs, probably tai (snapper) or hirame (fluke). The lightness of flavor, with the bounciness of each fish egg, is just delightful.
This was one of my most memorable meals of 2011. Please take a look at the rest of our meal.