Blog
I read Hannah Kirshner's book Water, Wood, & Wild Things on the Greek Island of Ikaria....
My best friend Sara wrote a book and it just came out! It's called Never Ever...
Make these Japanese pickles in under 20 minutes. Bonus points because you can count the number of ingredients it requires on one hand!
As some of you may remember, I made umeboshi (pickled plum) last year, while Kayoko...
PREFACE The Ume Project: Foraging The Ume Project: Pickling for Umeboshi The Ume Project: Umeshu...
PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 Battle ReCPY: NYC Umeboshi Project, Pt. 2 Finally,...
This post is rather late, for which I apologize. Er, about a month late. SORRY!...
PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 After a couple of weeks of pickling...
After seeing the Ume Project on the west coast, I was intrigued. I like umeboshi...
After our Berkeley backyard ume foraging adventure, Yoko, Sylvan (of Peko Peko) and I met...
Yoko and I tagged along with Sylvan of Peko Peko last week to forage for...
I love sardines - canned or fresh. My addiction started as a child when my...
