Blog

Kuishinbo: Yuzu Kosho
October 7, 2013
Yuzu citrus is one of the most important ingredients in Japanese cooking. The juice of...
Japanify: Yuzu Ginger Tea
December 15, 2011
It's that time of the year, when my well-windowed apartment gets really cold and I...
Japanify Ingredients: Komezu (Rice Vinegar)
April 8, 2011
I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old...
Japanify: Lazyass Wafu Salad with Wasabi-Yuzu Dressing
May 20, 2010
The idea of a salad at many Japanese restaurants in America is some iceberg lettuce,...