Blog

Japanify: Nametake (DIY Condiment Crack)
December 1, 2011
I usually make a vat of potato salad before I leave for a trip, leaving...
Skankynavia: Bacon Udon
November 30, 2011
Enjoying the early winter so far? I know I am. I'm a cave bear and...
ほうとう (Houtou)
November 29, 2011
Now, I've always considered myself quite the noodle connoisseur, but I had never heard of the...
NAOE Restaurant, A Miami Gem
November 28, 2011
I was in Miami for Thanksgiving, listening to salsa music while eating turkey, which was...
Culinography: Beet Soup
November 28, 2011
Beet soup by Chef Scott Anderson at Elements Restaurant in Princeton, NJ. Photo by Erin...
Shochu Stop: Shochu Advisor
November 25, 2011
Hi everyone, I'm back! Let me tell you what I was doing all this time,...
Deer Head
November 24, 2011
Let's give thanks for everything we eat today. Photo by Kelly Ishikawa, a San Francisco-based...
Skankynavia: Bitchin' Brownies
November 23, 2011
Brownies come many a kind -- I like these particular ones because they're very light...
Tokyo JUNKtion: Cateriam Cat Cafe
November 22, 2011
A cat cafe is not a place that serves cat sandwiches. It is a cafe......
ReCPY: Thanksgiving-esque Dinner
November 21, 2011
I think I've cooked turkey for the past 13 years or so. I am slowly...
Culinography: Turkey Sunset
November 21, 2011
My family's Thanksgiving turkey that we BBQ'd in Santa Barbara last year. Happy Thanksgiving, everyone!...
定食 (Teishoku)
November 18, 2011
Teishoku is a pre-set meal -- a main dish, always with miso soup and a...