Blog
Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.
http://www.youtube.com/watch?v=v-tTX5ktHFc *This is a part of an ongoing exclusive series on Umamimart, Radiation + Japan....
Konnyaku aka devil's tongue (wtf?!?) is a gelatinous mold that is often found in Japanese cuisine,...
http://www.youtube.com/watch?v=R9TPBDpeDyQ&feature=channel_video_title This is a short video by Tokyo-based photographer Nahoko Morimoto, which marvelously captures Yoko...
Frostopia Farm. Saitama, Japan. Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner...
One of my favourite foods is South East Asian cuisine. I confess I wasn't much...
I am excited to announce that I have just launched a new food photography blog...
http://www.youtube.com/watch?v=vEYg8KURILk&feature=channel_video_title Washio is one of my favorite nomiyas (watering hole) in western Tokyo. I spent...
By Howie Correa Within half a day of arrival from Ireland, I was excited to...