Blog

Happy Hour: March Cocktails: Out Like a Lambs Club
March 31, 2011
“Floreant Agni” (May the Lambs Flourish) - Motto of the original Lambs theatre club The...
Skankynavia: Indian Food at Face (BKK)
March 30, 2011
I know, how silly is this? Eating Indian food when you're finally in Thailand? It's...
Slightly Peckish: Vegetable Shopping, Sri Lankan Style
March 29, 2011
My parents do their daily and weekly shopping at the vegetable shop just down the...
March 28, 2011
http://www.youtube.com/watch?v=r9wFSoMiiBQ My colleague Kristen who produces videos for Japan Society’s Youtube channel, asked me if...
Culinography: The Most Phallic Dish I've Ever Eaten
March 28, 2011
Right?!? They were, however, some tasty lamb balls. Paired with a crunchy kale chip, this...
THE GIFT OF FOOD: An Umamimart Fundraiser for Japan (SF)
March 25, 2011
MUSICAL LINE-UP (Update Tues. 3/29, 11:50am PST) Tommy Guerrero Gadget (Function 8 ) TophOne (RedWine...
Japanify: Mottainai Obake ("Don't Waste" Ghosts)
March 24, 2011
For a few days after the quake hit in Sendai, public television networks in Japan...
Happy Hour: March Cocktails: The American Trilogy
March 23, 2011
There is nothing like an expertly crafted Old Fashioned-style cocktail to help you navigate the...
Skankynavia: Bangin' Cock Delish (Bangkok)
March 23, 2011
I've fallen in love with the Bangin' Cock, aka Bangkok, the frantic and exotic capital...
Umamiventure #32: TCHO Chocolate Factory (SF)
March 22, 2011
Photos by Travis LoDolce. The history of chocolate-making in the Bay Area runs deep. Ghiradelli,...
ReCPY: The Art of Giving (Martha + Me)
March 21, 2011
PREFACE Martha, You Want Me Last week was intense. News reports on the Sendai Quake...
Culinography: Lunch at Google
March 21, 2011
I had the pleasure of lunching at Google in NYC (above Chelsea Market) last week...