As seen on Shochu'sday!

Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or mizuwari (with water) style.

Features

• Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
• Distilled from 100% mugi (barley), roasted barley and mugi koji (barley koji)
• ABV 25% / Koji: Black (barley) / Distillation: Atmospheric
• 25.3 fl oz (750ml)