The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.

Features

• Distilled in Oita, Japan by Nikaido Shuzo
• Distilled from 100% locally grown barley
• ABV 24% / Koji: White (barley) / Distillation: Vacuum 
• 30.4 oz (900 ml)