We are super excited to debut Nakamura shochu on our shelves, which we have been desperately requesting for the past year – intermittently checking in with the distillery to see when they will be shipping. They're here!

Since 1888, Nakamura have been hand-making their famed shochu with locally grown sweet potatoes. This bottle is light and crushable with notes of Bosc pear, grassy green tobacco, and bubblegum. Enjoy on the rocks, with soda, or with hot water for a cozy night cap.

Features

• Distilled in Kagoshima, Japan by Nakamura Shuzo
• Distilled from 83% imo (sweet potato) and 17% kome koji (rice koji)
• ABV 25% / Koji: white / Distillation: atmospheric
• 24 oz (720 ml)