Sake and Shochu Gumi

This genshu (undiluted) barley shochu was developed by Iichiko to showcase their shochu’s versatility and to promote creative shochu cocktails. Try this with tonic to enhance its warm toastiness and brown sugar notes.

Features

  • Distilled from 100% mugi (barley)
  • Koji Type: White
  • Distilled in Oita, Japan
  • 25.3 fl oz (750ml)
  • 43% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.