Kameizumi "Eternal Spring" CEL-24 Junmai Ginjo Nama Genshu (BTL 720ml)

This bottle is a Sake Gumi selection! It was featured in Discovering Kochi January 2023. 

This low-ABV nama genshu boasts melon, wild cherry, and satisfying yeasty flavors. A long-time customer favorite, this sake is surprisingly viscous and is a perfect choice for someone who wants to sip something cold and juicy with a savory morsel like blue cheese. 

This sake is made using a local yeast called CEL-24, that is specific to Kochi Prefecture. Yoko visited Kameizumi Shuzo in 2023, read about it here.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Kochi, Japan by Kameizumi Shuzo
• Junmai Ginjo Nama Genshu
• Seimaibuai (rice kernel remaining): Hattan Nishiki + Matsuyama Mii 50%
• ABV 14% / SMV: -11 / Acidity: 1.1
  
• Yeast: CEL-24
• 24 fl oz (720 ml)