Kura No Shikon Pink Imo Shochu (BTL 720ml)

Juicy and bold, this shochu made using red wine yeast pairs well with rich foods and dessert! You could also drink it neat as a digestif. Fujita-san recommends subbing The Pink for rum in a Mojito so go wild.

Tasting notes: Flan, yellow nectarine, brown sugar
Food Pairing: Grilled satsuma age (fish cake), Italian pork chops, almond cake
Service Style: Soda, rocks, Shochu Mojito

Features

• Distilled in Kagoshima, Japan by Komasa Jozo
• Distilled from: Beni Sweet Potato
• ABV 24% / Koji: White / Distillation: Atmospheric
• 24 fl oz (720ml)