Nakamura Gyokuro Kuro Sweet Potato Shochu (BTL 720ml)
Nakamura Shuzo

Nakamura Gyokuro Kuro Sweet Potato Shochu (BTL 720ml)

$60.00

Since 1888, Nakamura have been hand-making their famed shochu with locally grown sweet potatoes. This is the Black Koji fermented version of their flagship. Notes of clay-like minerality, pinepple, guava, and a long sweet potato finish.

Read our visit to Nakamura Shuzo

  • Distilled in Kagoshima, Japan by Nakamura Shuzo
  • Distilled from: Kogane Sengan Sweet potato
  • ABV 25% / Koji: Black / Distillation: Atmospheric
  • Age: Enamel Tanks for 1 year
  • 24 oz (720 ml) 

Tags: High ball, Highball, Imo, Imo shochu, Japan, Japanese ingredients, Japanese spirits, Kagoshima, Koji, Koji spirits, Oyuwari, Rice koji, Shochu, Sodawari, Summer of shochu, Sweet potato, Sweet potato shochu

Must be 21+ to purchase this product. Age verification required at delivery.
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