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From Nanbu Bijin, as seen in the sake documentary "Kampai!", brings to us their newest umeshu offering. Koji rice and plums are all that are used to sweeten this umeshu. That means no added sugar! Fanciest we have.

Features

  • Umeshu
  • Brewed in Iwate, Japan
  • 24 fl oz (720ml)
  • 9-10% ALC/VOL

Flavor Profile Chart

SMV: 1, Acidity: 1.5 Flavor Profile Chart for Nanbu Bijin No Sugar Umeshu Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Nanbu Bijin No Sugar Umeshu Sake (BTL 720ml)

Pairing Suggestions

  • turnip
  • sushi
  • crab
  • fish
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.