From Nanbu Bijin, as seen in the sake documentary "Kampai!", brings to us their newest umeshu offering. Koji rice and plums are all that are used to sweeten this umeshu. That means no added sugar! Fanciest we have.

Features

• Umeshu
• Brewed in Iwate, Japan
• 24 fl oz (720ml)
  
• 9-10% ALC/VOL