Rihei Ginger Shochu (BTL 750ml)
This unique premium shochu is made with locally sourced ginger from Miyazaki prefecture – a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail.
Features
- Distilled in Miyazaki, Japan by Ochiai Shuzo
- Distilled from mugi (barley), kome koji (rice koji), and shōga (ginger) shochu
- ABV 38% / Koji: White (rice) / Distillation: Vacuum
- 25.3 fl oz (750ml)
Tags: Genshu, Ginger, Ginger shochu, High ball, High proof, Highball, Japan, Japanese ingredients, Japanese spirits, Koji, Koji spirits, Local ingredients, Miyazaki, Mugi, Mugi shochu, Ochiai distillery, On the rocks, Other shochu, Oyuwari, Rice koji, Rihei ginger shochu, Shirokoji, Shochu, Shouga, Shōga, Sodawari, Vaccum distillation, White koji
Must be 21+ to purchase this product. Age verification required at delivery.
