This yamahai junmai has a gorgeous light-golden hue which seems to hint at its aromas of dried apricot, dulce de leche, and banana. Enjoy hints of crème fraîche and savory dried fruit notes. Saga suggests having this sake at room temperature with flavorful fish such as tuna, salmon, and yellowtail. When asked about the label, he said “It is a three-legged crow called yatagarasu, and it is said to be the messenger of guidance.”

Features:

• Brewed in Wakayama, Japan by Kokonoe Saika 
• Yamahai Junmai
• Seimaibuai (rice kernel remaining): 65% Gohyakumangoku, SMV: +4,  Acidity: 1.9
• ABV 15-16%
• 24 fl oz (720ml)