Umami Mart Registry


This bottle is a Sake Gumi selection!

This yamahai is juicy, acidic, with a hint of mint. Made with marigold yeast, the nose is fruity and floral (a bit like a daiginjo) and the hue is slightly golden. A golden or yellow color is often a characteristic of yamahai style sakes because they are aged for at least 2 years. This can affect the color of the sake, which could range from clear to light gold.

We’d recommend this sake to lovers of Viognier because of its soft and fruity build or fans of Chablis because of its acidity. Pair this unique yamahai at room temperature with herbed seafoods (mussels or white fish with parsley) or hummus spiced with cumin.


  • Brewed in Saga, Japan by Amabuki Shuzo
  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): Omachi 65%
  • ABV 15-16% / Yeast: Marigold
  • 24 oz (720ml)

    Flavor Profile Chart

    SMV: 4, Acidity: 1.6 Flavor Profile Chart for Amabuki Yamahai Junmai Omachi Sake (BTL 720ml)

    Recommended Tempurature

    Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Amabuki Yamahai Junmai Omachi Sake (BTL 720ml)

    Pairing Suggestions

    • fish
    • shrimp
    • pepper

    Recipes Suggestions

    Glassware Suggestions

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