Umami Mart Registry

The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.


  • Distilled in Oita, Japan by Nikaido Shuzo
  • Distilled from 100% locally grown barley
  • ABV 24% / Koji: White (barley) / Distillation: Vacuum 
  • 30.4 oz (900 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.