Have you been hearing about shochu from your friends? From our emails? From going into the shop? Do you have experience drinking shochu either at our bar or in Japan but never took a deep dive before? Know the difference between shochu and soju???
Shochu is a deep world, so it can never help to have a guide, right? And who better than someone with some field hours and book-learnin' under their belt? This is a course taught by our own Umami Mart Co-Founder, Shochu Director, and Certified Shochu Advisor Kayoko Akabori. She'll go over the basics of shochu – all of the different styles and types, and how to best enjoy them.
Join us for this fun and educational program that demystifies this yet-to-be-discovered distilled beverage.
WHAT: Shochu Talk + Tasting
A hour-long course with a short intro to shochu (history, types, and production), tasting through a flight of three shochus, free copy of Sake + Shochu Talk, and Q+A.
WHEN: See drop down menu above
WHERE: Umami Mart Bar
4027 Broadway, Oakland CA 94611
ADMISSION: $50 general/ $45 members
Includes a copy of our self-published zine, Sake + Shochu Talk.
Cancellations received within 48 hours of your reservation will not be refunded. You may transfer your spot to any one else you choose, or to another Shochu Talk date in the future.