Gins from Japan are all the rage at the moment, within the country and abroad. We've lined up a stellar collection of some special gins and are so excited to announce our second Zoom cocktail event with our great friend Chris Lane, bartender extraordinaire and Spirits Specialist for Skurnik Wines West.
After 10+ plus behind the stick at bars and restaurants all over the Bay Area, Lane spent five years as bar manager at Oakland's Ramen Shop. So he knows a thing or two about how to incorporate Japanese spirits into cocktails.
He's chosen Ki No Bi Kyoto Dry Gin and Komasa Sakurajima Komikan Gin to make two cocktails during the event. So buy the Japanese Gin Pack, line up all the ingredients, and get ready for Lane to take us on a wild Zoom ride with Japanese gin!
WHAT: How to Use Japanese Whisky in a Cocktail with Chris Lane
Skurnik Wines West Spirits Specialist Lane answers our burning questions about Japanese whisky and demonstrates how to make two cocktails using gins in the Japanese Gin Pack.
WHEN: Wednesday, July 14, 5:30pm
Here's what you need to do: