Sake Quiz: Find Your Sake Match

The usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.

Features:

  • Capacity: 500ml
  • Material: Glass bottle and plastic snap lid
  • Ingredients: water, Japan-grown soybeans, wheat, sea salt
  • Made in Hyogo, Japan