Kiccho Hozan Sweet Potato Shochu (BTL 750ml)
$40.00
Only 4 in stock
Coming to us from Kagoshima imo giant Nishi Shuzo, this shochu sports an earthy aroma and silky medium body owing to traditional clay-pot aging and fermentation with black koji. Try this on-the-rocks with gyoza, or oyuwari style for extra comfort on a cold night. Ask for the special maewari preparation of this luxurious shochu at the Umami Mart Bar for a decadent treat.
This shochu benefits greatly from a small amount of dilution to round out the aromas, so try a 6:4 (shochu to water) ratio in all preparations.
Features
- Distilled in Kagoshima, Japan by Nishi Shuzo
- Distilled from 83% sweet potatoes and 17% rice
- ABV 24% / Koji: Black (rice) / Distillation: Atmospheric
- 25.4 fl oz (750 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.