Sake and Shochu Gumi

MAC is known to make knives that are ergonomic with thin blades, so cuts are effortless and fatigue is the thing of the past. But when taking care of smaller jobs like peeling fruit, chopping garlic, or slicing small fish,Β you don't need a full-sized blade. That's why we've included the MAC Paring Knife as part of our knife collection.

This small paring knife is the most common size for peeling and paring. This knife is great for precision or intricate work on a cutting board. The pointed tip can be used for intricate melon or squash carving or simply for removing the stems from strawberries and tomatoes. Suitable for right-handed or left-handed chefs.Β Handwash only.

Our resident knife expert, Chef KuniΒ (sushi chef and Kayoko's dad), says that this knife is ideal to cut small fish and fruit. Recommended for chefs and home kitchen use.


  • Dimensions: 7.5"L
  • Blade length: 3.5", Blade height: 0.75", Blade thickness 2.0mm
  • Molybdenum, stain-resistant alloy blade
  • Weight: 2.1 oz
  • Made in Japan