Jougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.

Blog Recipes
Sakura Daikiri (A Hemingway Daiquiri Riff)
Matcha Catechin Shake

Features

• Distilled in Kagoshima, Japan on Amami Island by Amami-Oshima Shuzo
• Distilled from 60% Kokuto (sugar cane) and 40% kome koji (rice koji) 
• ABV 24% / Koji: White (rice) / Distillation: Vacuum
• 25.3 fl oz (750ml)