A tropical fruit basket aroma greets you in this glass of just released nama from Asamai Shuzo. Flavors of fruity pineapple, naval orange and lychee mingle with minerality and lactic tang. It finishes clean, leaving you wanting more.

The kurabito (sake brewers) at Asamai also grow their own rice – this selection is an homage to the toji (master brewer) who passed last month suddenly while working in their rice field. He made sakes to specifically support a meal, and in our case, it was a simple margherita pizza with anchovies. Drink chilled.

Save when you buy this and more namas in our NamaFest Sake Pack!

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Akita, Japan by Asamai Shuzo
• Tokubetsu Junmai
  
• Seimaibuai (rice kernel remaining): Ginnosei 55%
• ABV 16.5% / SMV: +4 / Acidity 1.5
• 24 fl oz (720ml)